Hi, I am Laura. Today, we’re going to make asparagus egg mazegohan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus Egg Mazegohan Recipe
Asparagus Egg Mazegohan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Asparagus Egg Mazegohan is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus egg mazegohan using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus Egg Mazegohan:
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 400 ml Chicken Stock *OR Stock of your choice
- Take 1/4 teaspoon Salt *add more or less, only if the stock is not salted
- Take 5 g Butter
- Take 2 Eggs
- Take Salt Pepper
- Make ready 20 g Butter
- Make ready 1 clove Garlic *finely chopped
- Take 200 g Asparagus *trimmed, cut into 1cm pieces
- Get 1 tablespoon Soy Sauce
- Take Freshly Ground Black Pepper *IMPORTANT
Steps to make Asparagus Egg Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
So that’s going to wrap this up with this special dish asparagus egg mazegohan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
