Hello, I’m Clara. Today, we’re going to prepare fluffy omelette with chanterelle pilaf & cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fluffy Omelette with Chanterelle Pilaf & Cream Sauce Recipe
Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
- Make ready 【Omelette】
- Prepare 3 Eggs
- Make ready 50 cc Fresh cream
- Prepare 1 Tsp Truffle oil
- Get 1/2 Dried parsley
- Get 1 Tbs Butter
- Make ready 【Chanterelle Pilaf】
- Prepare 150 g Cold steamed rice
- Prepare 1 piece Diced chanterelle
- Prepare 1/4 piece Sliced onion
- Make ready 1/4 Salt
- Make ready 1 piece Garlic
- Make ready 1/2 Tbs or White
- Make ready Black pepper
- Get 1 Tsp Soy sauce
- Take 【Chanterelle Cream Sauce】
- Get 1 piece Diced Chanterelle
- Take 1/4 piece Sliced onion
- Prepare 1 piece Garlic
- Get 1 Tbs Butter
- Make ready 100 cc Fresh cream
- Make ready 1 pinch Salt
- Prepare White pepper
- Prepare 1 Tsp Flour
- Make ready 1 Sliced cheese
Instructions to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:
- 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
- When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
- Add fresh cream and other seasonings. It’s done when the cheese melts♬
- 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white and mix it with alcohol steam.
- Add seasonings but lightly taste is recommended, because it comes with sauce !
- 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
- Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
- Slide to a dish on the pilaf when it’s cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
- The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don’t forget subscribe and leave a comment☆
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