Chicken Parmesan Pockets
Chicken Parmesan Pockets

Hello, I’m Marie. Today, I’m gonna show you how to make chicken parmesan pockets recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Parmesan Pockets Recipe

Chicken Parmesan Pockets is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Parmesan Pockets is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken parmesan pockets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Pockets:

  1. Prepare yeast pizza dough
  2. Get chicken breast, cooked & diced
  3. Prepare marinara sauce
  4. Prepare sliced mozzarella, provolone or white American cheese
  5. Make ready egg, beaten + splash of water
  6. Prepare garlic powder
  7. Take shredded Parmesan cheese

Instructions to make Chicken Parmesan Pockets:

  1. Mix together cooked chicken and marinara sauce.
  2. Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. - - https://cookpad.com/us/recipes/360062-yeast-pizza-dough
  3. Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
  4. Fold dough over leaving a little border to fold back over to create a seam.
  5. Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
  6. Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
  7. At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.

So that’s going to wrap this up for this distinctive dish chicken parmesan pockets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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