Hello, I’m Clara. Today, we’re going to prepare lemon pepper roasted asparagus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Pepper Roasted Asparagus Recipe
Lemon Pepper Roasted Asparagus is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon Pepper Roasted Asparagus is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Roasted Asparagus:
- Take 1 lb fresh asparagus
- Prepare 1 tbs extra virgin olive oil
- Prepare 1 tsp lemon pepper seasoning
Steps to make Lemon Pepper Roasted Asparagus:
- Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
- Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
- Spread seasoned asparagus out in an even layer on a baking sheet so the spears arent touching each other (I lined mine with parchment).
- Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!
So that is going to wrap this up with this special dish lemon pepper roasted asparagus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
