Hi, I’m Kate. Today, I will show you a way to prepare instant pot corned beef and vegetables recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant pot corned beef and vegetables Recipe
Instant pot corned beef and vegetables is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Instant pot corned beef and vegetables is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot corned beef and vegetables:
- Take Flat cut corned beef
- Make ready garlic, chopped
- Make ready water
- Prepare medium head cabbage, quartered
- Prepare medium carrots, large section pieces
- Get large red potatoes, halved
Steps to make Instant pot corned beef and vegetables:
- Place trivet in the bottom of IP, along with 5 cups water
- Place corned beef in, fat side up. A
- Add the included packet of spices, and chopped garlic.
- Closed the lid and vent to seal.
- Select manual and adjust the time to 110 minutes.
- Allow a full natural pressure release. (Typically takes around 30 minutes).
- Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges.
- Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside.
- Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top.
- Close the lid and vent to seal.
- Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more)
- Once finished, quick release pressure.
- Cut corned beef against the grain, in thin slices.
- Serve with mustard and of course!
So that’s going to wrap it up with this special dish instant pot corned beef and vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
