Hello, I’m Laura. Today, I’m gonna show you how to prepare kayla’s spanish rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kayla’s Spanish rice Recipe
Kayla’s Spanish rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kayla’s Spanish rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kayla’s spanish rice using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kayla’s Spanish rice:
- Prepare 1 cup white rice
- Make ready 2 cup chicken broth
- Prepare 1 Very large tomato or 2 medium
- Get 4 or more tablespoons evoo
- Get 4 clove garlic
- Take 1 Hand full cilantro
- Get 1 table spoon fresh basil.or about a teaspoon dried
- Make ready 1 tsp or to taste cumin
- Make ready 1/4 cup diced onion
- Prepare 1 salt and pepper to taste
- Prepare 1 You can toss in a chopped and seeded jalapeño pepper or add a dash of cayenne for spice optional
Steps to make Kayla’s Spanish rice:
- In a pan on medium heat pour about 1 or 2 tablespoons of evoo
- When the pan is heated a bit pop in your tomato or tomatoes and cook all around until it’s well roasted
- When the tomato is done your can put it in a dish and cover it with foil or plastic wrap for a few minutes while you Sautee you’re garlic and onion
- When Your Onion Is Translucent And Garlic Is Soft Peel Your Tomato *We Dont want The skins, And Plop Your Tomato In With Your Garlic And onion
- Mush up your tomato as much as you can some small chunks are fine
- Add in your spices and let simmer on low
- In a separate pan heat remaining evoo on medium and add your one cup of rice *I used short grain but long works fine
- Toast your rice in the evoo for a few minutes until it’s starts turning a bit golden..add your chicken stock
- Add your tomato mixture to rice
- Stir everything well put a lid on it and simmer until rice is done
- Once rice is done remove lid and stir let cook until liquid is absorbed..adjust seasoning to taste
So that is going to wrap this up for this distinctive dish kayla’s spanish rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
