Hello, I am Laura. Today, I will show you a way to prepare potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) Recipe
Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Make ready 3 pcs medium size potato (cut into small sizes)
- Prepare Spinach
- Prepare Mushroom
- Make ready 3 large eggs
- Take Salt
- Take Pepper
- Prepare 1 tbsp margarine/butter
- Prepare Oregano (powdered)
- Make ready Parsley (powdered)
- Take Basil (powdered)
- Take 1 tbsp Ground nutmeg
- Take 1/4 cup grana padano/parmesan
Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):
- Cook potatoes in a pot with water and 1tbsp salt
- In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
- When both are cooked, let it cool down. You don’t want your eggs cooked in it if it’s warm.
- In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
- Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
- Transfer to a baking pan. I used a non-stick small baking pan
- Bake in the oven for 20minutes at 180°c
- Serve.
So that is going to wrap it up for this special dish potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
