Hi, I’m Jane. Today, I’m gonna show you how to prepare white asparagus tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White asparagus tart Recipe
White asparagus tart is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. White asparagus tart is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White asparagus tart:
- Take asparagus
- Make ready puff pastry
- Prepare Gorgonzola cheese
- Make ready eggs
- Prepare garlic
- Take pine nuts
- Take herbs de Provence
- Get Salt
- Make ready Pepper
Steps to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
So that is going to wrap it up for this exceptional dish white asparagus tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
