Hello, I am Clara. Today, we’re going to make rolled omelette (without the tamagoyaki pan) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rolled Omelette (Without The Tamagoyaki Pan) Recipe
Rolled Omelette (Without The Tamagoyaki Pan) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rolled Omelette (Without The Tamagoyaki Pan) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rolled omelette (without the tamagoyaki pan) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Omelette (Without The Tamagoyaki Pan):
- Make ready 2-3 eggs
- Take 2-3 tablespoons chopped scallions
- Prepare 1 dash mushroom seasonings
- Prepare 1-2 tablespoons chilli flakes (optional)
- Make ready Salt and pepper
- Take Asian sweet soy sauce (optional)
Steps to make Rolled Omelette (Without The Tamagoyaki Pan):
- Put a bit of oil and rub it on the frying pan using kitchen paper. Heat the pan.
- Mix all the ingredients in a bowl. Prepare a small soup ladle and the chopsticks.
- Use the soup ladle to pour the eggs mixture into the heated pan. Wait till it becomes a bit firm, then using the chopsticks, rolling it from one side of the pan to the other side.
- Pour another spoon of eggs mixture, make sure you pour enough but not a thick one so it will be easier to roll.
- Wait till it’s a bit firm, then roll the eggs to the other side.
- Rub the frying pan with the oiled kitchen paper using the chopsticks.
- Repeat steps 3 to 6 till done.
- Cut the rolled omelette in bite size, garnish with chilli flakes.
- Serve with sweet soy dipping sauce if you like.
So that’s going to wrap it up with this exceptional dish rolled omelette (without the tamagoyaki pan) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
