Hello, I’m Clara. Today, I’m gonna show you how to make spring lemon ravioli - asparagus, zucchini and peas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas Recipe
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Make ready Lemon
- Get Parmesan cheese
- Prepare Ravioli (400g)
- Prepare Peas (handfuls)
- Prepare Pile of Asparagus (10)
- Prepare 3 zucchini
- Prepare Garlic
Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
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