Hello, I am Clara. Today, we’re going to prepare cheesy sloppy joe casserole muffins, and an openface recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy sloppy joe casserole muffins, and an openface Recipe
Cheesy sloppy joe casserole muffins, and an openface is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy sloppy joe casserole muffins, and an openface is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cheesy sloppy joe casserole muffins, and an openface using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy sloppy joe casserole muffins, and an openface:
- Prepare ————-sloppy joe————-
- Get 1-2/3 pound ground meat, i used ground sirloin
- Get 2 cups colby jack cheese shredded
- Take 15-1/2 ounces tomato sauce
- Prepare 1/4 cup packed dark brown sugar
- Take 1/2 cup stuffed green olive slices
- Make ready 1 teaspoon granulated garlic powder
- Take 2 tablespoon tomato paste
- Get 1/2 teaspoon salt
- Prepare 1/3 cup chopped sweet peppers
- Make ready 1/4 cup tomato ketchup
- Prepare 1 tablespoon balsamic vinegar
- Prepare 1 tablespoon yellow prepared mustard
- Make ready —————–muffin crust————–
- Make ready 1/4 cup extra virgin olive oil
- Get 2 cups corn muffin mix self rising
- Take 1 large eggs
- Prepare as needed water about a cup full
- Make ready 2 tablespoons sugar
- Get —————openface——————-
- Make ready 1 cup corn muffin mix
- Get 1 large egg
- Make ready 1 cup shredded colby jack cheese
- Prepare 1 cup shredded mozzarella cheese
- Get 1/4 cup extra virgin olive oil
- Make ready 1 tablespoon sugar
Instructions to make Cheesy sloppy joe casserole muffins, and an openface:
- Preheat oven 400 degrees Fahrenheit
- Mix the corn muffin mix, eggs, oil, and water. Mix with water used about a cup. mix batter with 1 cup shredded colby jack chese. Fill each hole of muffin pan about 3/4 full.
- Chop the peppers and onions. Add to meat in a pan and brown the meat. add salt, olives, and garlic.
- Add tomato sauce, vinegar, mustard, and ketchup, simmer, 10 minutes. add sugar. simmer 7 minutes. Add tomato paste and mix well to thicken.
- Add sloppy joe mixture to center of muffins.
- Add cheese to top
- For the open face make the muffin mix batter and the cup of cheese with muffin batter. Pour the mixture on a pizza pan or like pan. Cover top of openface with the remaining sloppy joe mix. cover with mozzarella cheese.
- Bake in oven till done 15-20 minutes get the bottom crispy of openface till done. let sit 10 minutes serve i hope you enjoy!
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