Hello, I am Laura. Today, I will show you a way to prepare tl’s traditional corned beef and cabbage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
TL’s Traditional Corned Beef and Cabbage Recipe
TL’s Traditional Corned Beef and Cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. TL’s Traditional Corned Beef and Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tl’s traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TL’s Traditional Corned Beef and Cabbage:
- Make ready head cabbage
- Get peeled and cubed potatoes
- Prepare cleaned and chunked carrots
- Take canned corned beef or if you prefer brisket use that instead
- Get beef bullion cubes
- Make ready sea salt
- Get ground black pepper
- Take unsalted butter
- Make ready water
Steps to make TL’s Traditional Corned Beef and Cabbage:
- Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
- Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
- Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don’t want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
- Enjoy :)
So that is going to wrap it up with this special dish tl’s traditional corned beef and cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
