Hello, I am Kate. Today, we’re going to prepare chicken parmesan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
chicken parmesan Recipe
chicken parmesan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. chicken parmesan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make chicken parmesan:
- Prepare skinless,boneless chicken breast halves
- Get evoo
- Prepare garlic,finely chopped
- Take dry red
- Take 28-ounce can chopped tomatoes
- Prepare fresh mozzarella cheese, thinly sliced
- Make ready grated parmesan cheese
- Take finely chopped flat-leaf parsley
- Get penne pastsa
Steps to make chicken parmesan:
- cook pasta for 10 min.
- season chicken with salt and pepper. heat evoo in a large skillet over medium heat. add chicken turning once about 8 min. transfer to plate
- same skillet cook garlic over medium heat for about a min. add bring to a boil and cook about a min. stir in tomatos and simmer untill thickened 8-10 min.
- return chicken and any juices to skillet turning to coat. top each piece with some mozzarella and teaspoon of parmesan.cover and cook untill chesse has melted.transfer to plate
- add pasta and parsley to the skillet toss and season with salt. sprinkle with remaining parmesan and serve alongside chicken
So that’s going to wrap this up for this special dish chicken parmesan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
