Hi, I am Jane. Today, I will show you a way to prepare corned beef and cabbage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef and Cabbage Recipe
Corned Beef and Cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Corned Beef and Cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready corned beef brisket, with spice packet
- Take red potatoes
- Take carrots, cut into matchbox sticks
- Prepare onion, chopped into bitesized pieces
- Get water
- Take
- Take cabbage, coarsely chopped
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that’s going to wrap it up for this distinctive dish corned beef and cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
