Hello, I am Marie. Today, I will show you a way to prepare thai-spanish rice congee (chorizo and prawns rice soup) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai-Spanish rice congee (Chorizo and prawns rice soup) Recipe
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Get 1 cup cooked jasmine rice (or any rice you prefer)
- Take 2 cup vegetable stock or water
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp fish sauce
- Make ready 1 pinch ground Pepper
- Get 1-2 Spring onions (finely slices)
- Take A few stalk coriander
- Take 1 red chilli
- Make ready 1 cup small diced chorizo
- Take 1 cup prawns
- Take Crispy garlic
- Prepare 3-4 cloves garlic (crushed and finely chopped)
- Make ready 3-4 tbsp cooking oil
Steps to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
So that’s going to wrap this up for this exceptional dish thai-spanish rice congee (chorizo and prawns rice soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
