Hello, I am Marie. Today, we’re going to make kielbasa with asparagus and snap peas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kielbasa with asparagus and snap peas Recipe
Kielbasa with asparagus and snap peas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kielbasa with asparagus and snap peas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Make ready 4 kielbasa
- Get 1 bunch asparagus
- Get 1 bag snap peas
- Prepare 1 avocado
- Prepare 1 handful cherry tomatoes
- Prepare 1 tbsp butter
- Make ready 4 tbsp mild veggie spread (famously known as Ajvar)
- Prepare Salt
- Take Pepper
Steps to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
So that is going to wrap this up with this exceptional dish kielbasa with asparagus and snap peas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
