Hi, I’m Kate. Today, I will show you a way to prepare beef torta omelette (filipino) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Torta Omelette (Filipino) Recipe
Beef Torta Omelette (Filipino) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Torta Omelette (Filipino) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Torta Omelette (Filipino):
- Prepare 1 medim red onion, peeled, chopped
- Make ready 3 cloves garlic, peeled, chopped
- Prepare 1/4 kilo ground beef
- Make ready 2 tablespoons oyster sauce
- Take 2 large potato, peeled, cubed small
- Take 3 large eggs, beaten
- Prepare 1 tablespoon lemon juice
- Get Salt and pepper
Instructions to make Beef Torta Omelette (Filipino):
- In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
- In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
- Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.
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