Hello, I am Kate. Today, I’m gonna show you how to make masala black chickpeas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala black Chickpeas Recipe
Masala black Chickpeas is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Masala black Chickpeas is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have masala black chickpeas using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Masala black Chickpeas:
- Make ready 1 bowl chickpeas boiled
- Get 2 tsp oil
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp Garam masala
- Make ready to taste salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp cumin seeds
Instructions to make Masala black Chickpeas:
- In a kadhai add oil and cumin seeds.then add all the spices and mix well now add chickpeas and mix it.cook for two minutes and serve hot.
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