Hello, I am Kate. Today, I will show you a way to make chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Noodle Soup Recipe
Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Noodle Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup:
- Make ready 1 lb chicken, can be white or dark. I like thighs
- Take 3 carrots
- Prepare 3 celery stock
- Get Half onion white or yellow
- Take 1 garlic clove
- Get 2 bay leaves
- Take 1 package egg noodles, dry or frozen. I prefer frozen
- Prepare 1 tsp pepper
- Take 1 tsp thyme
- Prepare 2 tsp salt
- Prepare 1 Tbsp parsley
- Make ready 2 tsp Adobe season
- Get 2 Tbsp butter
- Make ready 2 chicken bouillon cubes
- Make ready 1 tsp poultry seasoning
- Make ready Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap it up with this distinctive dish chicken noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
