Hello, I’m Marie. Today, I’m gonna show you how to make parmesan and mozzarella creamed asparagus recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan and Mozzarella Creamed Asparagus Recipe
Parmesan and Mozzarella Creamed Asparagus is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Parmesan and Mozzarella Creamed Asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Make ready 1 pound asparagus
- Make ready 2 tablespoons butter
- Get 1 tablespoon oil
- Prepare 1/2 tablespoon garlic salt (to taste)
- Prepare 1/4 of cayenne pepper
- Take 1 1/2 cup heavy whipping cream
- Get 1/4 cup Parmesan cheese shredded
- Prepare 3/4 cup Mozzarella cheese shredded
Instructions to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
- Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
- Cook it with the pan covered for 10 minutes
- Add garlic salt, cayenne pepper, cream, mix carefully
- Cook it covered for 5 minutes or until the asparagus are al dente
- Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
- Serve it hot
So that’s going to wrap it up for this exceptional dish parmesan and mozzarella creamed asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
