Hi, I’m Jane. Today, I will show you a way to make nannas spanish rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nannas Spanish Rice Recipe
Nannas Spanish Rice is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nannas Spanish Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nannas spanish rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nannas Spanish Rice:
- Prepare 1 1/2 cup rice
- Take 2 tbsp olive oil
- Get 1 medium Yellow Onion
- Get 1 can El Pato ( tomato Sauce)
- Make ready 2 tsp Caldo Con Sabor de Res (beef bouillon)
- Take 1 bunch Cilantro
- Get 3 cup water
Instructions to make Nannas Spanish Rice:
- Brown rice in olive oil till very brown but not burnt.
- Finely diced yellow onion to rice and olive oil while browning.
- Add can of tomato sauce stir till rice is stained. May cause you to cough.
- Mix hot water and Beef broth together and stir into rice. Bring to a boil while adding chopped cilantro.
- Cover and simmer till done. Approximately 20-25 min.
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