Hello, I am Marie. Today, I’m gonna show you how to prepare corned beef and cabbage (leprechaun stew) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef and Cabbage (Leprechaun Stew) Recipe
Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get corned beef brisket
- Get water
- Prepare beef bouillon cube
- Make ready celery chopped
- Take small white or red potatoes
- Prepare onion chopped
- Get carrots or about 10-20 baby carrots cut to bite size pieces
- Get dijon mustard
- Make ready Seasoning packet that came with brisket
- Get cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that is going to wrap this up for this special dish corned beef and cabbage (leprechaun stew) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
