Hi, I’m Laura. Today, we’re going to make pan-fried cheesy asparagus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-fried Cheesy Asparagus Recipe
Pan-fried Cheesy Asparagus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pan-fried Cheesy Asparagus is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pan-fried cheesy asparagus using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Cheesy Asparagus:
- Prepare 2 bunches Asparagus *about 300g
- Prepare 1 tablespoon Olive Oil
- Make ready 1 clove Garlic *finely chopped
- Take Salt Black Pepper
- Take 2 tablespoons Water
- Prepare 1 handful grated Tasty Cheese (Cheddar)
Steps to make Pan-fried Cheesy Asparagus:
- Trim Asparagus and cut in half. Finely chop up Garlic.
- Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt Pepper. Cover with a lid and cook over medium heat for a few minutes.
- When the water in the pan is evaporated, remove the lid, and stir to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.
- Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.
So that is going to wrap it up with this special dish pan-fried cheesy asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
