Hi, I am Elise. Today, we’re going to make frittelle di speck e asparagi speck and asparagus fritters recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittelle di speck e asparagi speck and asparagus fritters Recipe
Frittelle di speck e asparagi speck and asparagus fritters is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Frittelle di speck e asparagi speck and asparagus fritters is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have frittelle di speck e asparagi speck and asparagus fritters using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Frittelle di speck e asparagi speck and asparagus fritters:
- Make ready 100 g flour
- Make ready 1/4 teaspoon baking powder
- Get 5-6 asparagus tips
- Get 100 g speck
- Prepare 1 egg
- Prepare About 50 ml of milk
- Take Tablespoon grated parmesan
- Make ready Oil for frying
- Take to taste Salt
Instructions to make Frittelle di speck e asparagi speck and asparagus fritters:
- Chop the asparagus into small pieces. Put flour, baking powder and egg in a bowl. Mix it up
- Slowly add milk whilst mixing. You want the batter quick thick, so dont add too much. Add cheese. Whisk well until smooth
- Now add speck and asparagus and mix with a spoon. Heat oil in a large pan or wok and spoon a small amount of the mixture in the oil. Let it brown on the bottom then turn and cook other side until golden brown all over. Fry in batches until its all gone. Drain them all on kitchen paper, sprinkle with salt and enjoy 😍
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