Hi, I am Elise. Today, I will show you a way to prepare this is my favourite dish love pasta with mince recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
This is my favourite dish love pasta with mince Recipe
This is my favourite dish love pasta with mince is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. This is my favourite dish love pasta with mince is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have this is my favourite dish love pasta with mince using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make This is my favourite dish love pasta with mince:
- Make ready 100 g mince
- Get 1 onion
- Take 2 Potatoes
- Make ready 2 tablespoons of mild and spicy rajah
- Take 2 tablespoons of steak and chops
- Get 2 tablespoon black pepper
- Get 1 full cup frozen veggies
- Make ready 1 packet Brown onion soup to thicken
- Get 1 beef knorrox cube
Steps to make This is my favourite dish love pasta with mince:
- Fry onion and rajah,steak n chop spice and beef knorrox cube
- When your onion is tender add your mince fry all together add your black pepper
- Then add your potatoes that you have cut in small cubes
- Add your mix veggies then add water let it simmer for 15 minutes after add your brown onion soup to thicken. Then serve with pasta.
So that’s going to wrap this up with this exceptional dish this is my favourite dish love pasta with mince recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
