Hi, I’m Elise. Today, I will show you a way to prepare corned beef and cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corned Beef and Cabbage Recipe
Corned Beef and Cabbage is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Corned Beef and Cabbage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Get Corned Beef
- Prepare Corned Beef w/Packet
- Make ready Whole Peppercorns
- Take Bay Leaves
- Get Apple Cider Vinegar
- Prepare Dark (Optional)
- Make ready -
- Make ready Smashed Potatoes
- Get Red Potatoes
- Take Chopped Parsley
- Take tbps Butter
- Make ready Garlic Powder
- Take black pepper
- Take salt
- Get tbps Milk (Possibly more, until creamy)
- Take -
- Take Brussel Sprouts (Cabbage)
- Get Brussel Sprouts
- Make ready Chopped Kale
- Get tbps Chopped Walnuts
- Take Olive Oil
- Take stock - chicken or beef
Instructions to make Corned Beef and Cabbage:
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that’s going to wrap it up with this special dish corned beef and cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
