Hi, I’m Jane. Today, we’re going to make flax & 🍯 honey sorghum 🍞 loaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flax & 🍯 Honey Sorghum 🍞 Loaf Recipe
Flax & 🍯 Honey Sorghum 🍞 Loaf is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Flax & 🍯 Honey Sorghum 🍞 Loaf is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have flax & 🍯 honey sorghum 🍞 loaf using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Prepare Whisk together dry ingredients in oversize bowl (room to rise):
- Make ready 272 g sweet sorghum flour (2 c)
- Prepare 146 g Cassava flour (1 c) *or 120g Coconut flour (1 c)
- Take Or*eliminate the Cassava flour and use 408g of sorghum (3 cups)
- Take 28 g flax meal (1/4 c)
- Get 112 g tapioca flour (12 tbsp)
- Take 2.5 tsp instant yeast
- Get 1.5 tsp baking powder
- Prepare 1 tsp salt
- Take 3 tsp xanthan gum
- Take Separate bowl mix wet* ingredients:*at room temperature
- Prepare 3 1/2 cup coconut milk (tetra pack, not canned)
- Get 1/4 cup apple cider vinegar
- Make ready 3 tbsp avocado oil
- Prepare 3 tbsp honey
- Take 3 Omega 3 eggs
Instructions to make Flax & 🍯 Honey Sorghum 🍞 Loaf:
- Make a well in dry ingredients
- Pour 1/2 wet into dry, mix with whisk
- Add remaining wet to dry, mix with whisk, scrape down sides
- Mix with electric beater for 2 min until batter is smooth and thick
- Cover, let stand 1 hour
- Scrape down sides of bowl deflating batter, use electric beater for 1 min
- Use coconut cooking spray to prepare 8 1/2x 4 1/2 loaf pan
- Scoop batter into pan, use spatula to dome middle area
- Cover with greased plastic wrap and set in warm place until loaf batter crowns edge or pan (60-90 min depending on room temperature)
- Preheat oven to 325 - Bake for 60 min, remove from oven and tent foil over pan, bake additional 40 min to prevent over browning
- Loaf is fully baked when internal center is 205 degrees
- Remove and turn out bread.
- Completely rack cool before slicing. Freeze and take out slices for use.
- Yield: 1 loaf (16 slices + 2 thin ends)
So that is going to wrap it up for this distinctive dish flax & 🍯 honey sorghum 🍞 loaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
