Hello, I am Jane. Today, I will show you a way to prepare cornedbeef, cabbage, carrots and leeks recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cornedbeef, Cabbage, Carrots and Leeks Recipe

Cornedbeef, Cabbage, Carrots and Leeks is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cornedbeef, Cabbage, Carrots and Leeks is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cornedbeef, cabbage, carrots and leeks using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cornedbeef, Cabbage, Carrots and Leeks:

1. Prepare Cornedbeef brisket
2. Make ready Guinness extra stout
3. Get coconut sugar divided
4. Take pink Himalayan salt
5. Take ground black pepper
6. Make ready baby carrots
7. Take medium head savory cabbage
8. Get large leek
9. Prepare beef broth
10. Get extra virgin olive oil

Steps to make Cornedbeef, Cabbage, Carrots and Leeks:

1. Heat the oil season the brisket with half the sugar on both sides. Season with salt and pepper also.
2. Sear the brisket. Open the and allow to breathe for 10 minutes. Preheat oven to 350°Fahrenheit.
3. Add the . Chop the cabbage and add the carrots and cabbage to the Dutch oven. Take the brisket out and season again. This will allow the cabbage to wilt.
4. Add the beef broth when the cabbage is soft. Add the brisket back into the Dutch oven. If using a cast iron Dutch oven heat the lid also. Wash and slice the leek. Add to the top of the brisket and vegetables. Put into the oven for 1-1/4 hours.
5. Take the vegetables and brisket out and reduce the liquids to half. Add back to liquids and allow to simmer 20 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!!

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Tags: Cornedbeef, Cabbage, Carrots and Leeks Recipe