Breakfast sloppy joes
Breakfast sloppy joes

Hi, I am Kate. Today, we’re going to make breakfast sloppy joes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Breakfast sloppy joes Recipe

Breakfast sloppy joes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Breakfast sloppy joes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have breakfast sloppy joes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast sloppy joes:

  1. Prepare 1/2 pound ground beef
  2. Get 3 tsp pepper
  3. Get 2 tsp salt
  4. Prepare 2 pinches rosemary
  5. Make ready 1 tbsp paprika
  6. Prepare 2 tbsp parsley flakes
  7. Make ready 2 large eggs
  8. Take 2 slices bread
  9. Get 2 tbsp mustard
  10. Get 4 tbsp ketchup
  11. Get 1 tbsp butter
  12. Get 1 slice Swizz cheese

Steps to make Breakfast sloppy joes:

  1. Put the ground beef, butter, cheese, 1 tsp of salt, and parsley flakes on a pan.
  2. While the beef is cooking, toast the bread and whisk the eggs, pepper, 1 tsp of salt paprika, and rosemary in a bowl
  3. Put the egg mixture in the pan while 6 minutes has passed.
  4. Cook the egg and beef in the pan for 4 more minutes.
  5. Plane half of the beef mixture from the pan into one of the toasts.
  6. Put 2 tbsp of ketchup and 1 tbsp of mustard on the beef.
  7. Enjoy warm!

So that’s going to wrap this up for this exceptional dish breakfast sloppy joes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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