Hi, I am Clara. Today, we’re going to make kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Recipe
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Get 4 piece Banana, cut small pieces
- Take 200 grams sweet potato
- Take 50 grams Javanese palm sugar/brown sugar
- Prepare 1 can coconut milk, add 2 cup of water
- Prepare 2 pandan leaves (screwpine leaf)
- Make ready pinch salt
Instructions to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
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