Hello, I am Joana. Today, I’m gonna show you how to make veg pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg Pulao Recipe
Veg Pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg Pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg pulao using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veg Pulao:
- Make ready 1 cup Rice
- Make ready 1/2 cup Onion chopped
- Make ready 1/2 cup Carrot cut lengthwise
- Make ready 1/2 cup potato cut lengthwise
- Take 1/2 cup Beans cut lengthwise
- Get one tomato Small sized cut to small pieces
- Make ready one small cup Green Peas
- Prepare 1/2 cup Kohlrabi (knoll-knoll)
- Prepare To Grind
- Make ready handful corainder leaves
- Take handful curry leaves
- Get handful mint leaves
- Make ready one ginger piece medium
- Prepare 6 - 8 cloves Garlic
- Prepare 2 or 3 green chillies
- Take Spices
- Take 2 - 3 Cloves
- Prepare 1 star anise
- Get 1 - 2 cinamon small piece
- Take 2 cardamom whole
- Take nutmeg small piece
- Get 1 Bay leaves
- Get 1 teaspoon fennel seeds
- Prepare 4 Teaspoons Butter Clarified
Instructions to make Veg Pulao:
- Soak the rice in water and set aside for Ten minutes
- Grind the ingredients in To Grind section to a smooth paste and set aside
- Pour 4 tablespoons of clarified butter (Ghee) in medium sized pan or pressure cooker
- Add the Spices one by one and let them release the flavor. Add fennel seeds in the last. Make sure you have a medium flame else the spices might burn
- Add the chopped onions first and stir them till they become golden
- Add the tomato and stir till they become mushy. Add the cut vegetables and Stir the them for 3-5 minutes add some salt at this point
- Drain the water from the soaked rice and add them to the pan or cooker and mix them well for 5 minutes
- Add the ground paste and mix them to the rice well. Add 1 1/2 cup of water to the rice and stir. Check for salt again if needed you can add more depending on your taste.
- Cover the pan and cook in medium flame for 10 minutes tightly covered. If you are using a pressure cooked cook for 2 whistles turn off the gas. Open the lid and give the rice a good mix. Let the rice rest for 5 min before serving. Serve with Raitha Papad and Pickle.
So that’s going to wrap this up with this special dish veg pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
