Spanish Rice
Spanish Rice

Hi, I’m Marie. Today, I will show you a way to prepare spanish rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spanish Rice Recipe

Spanish Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spanish Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spanish rice using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spanish Rice:

  1. Make ready 1 kg Mutton boneless
  2. Take 1 table spoon Black paper
  3. Prepare 1 table spoon kurtta Howa Lal mirch
  4. Prepare 2 table spoon soya sauce
  5. Prepare 2 table spoon chilli sauce
  6. Get 2 table spoon sirka
  7. Prepare 2 table spoon ketchup
  8. Prepare 2 table spoon chilli garlic sauce
  9. Get Salt too taste
  10. Make ready 2 table spoon Tomato puree
  11. Get 2 Capsicum
  12. Prepare Carrot 2,onion medium 2
  13. Prepare Rice 800 gram (boiled)
  14. Get Garlic chop half cup
  15. Prepare 4 table spoon Oil

Instructions to make Spanish Rice:

  1. Meat ko boil ker Lin r us ma 1 glass jitni yakhni bacha Lin. Ub 2 table spoon oil ma garlic fry ker lin ub is ma yakhni add Karin r sub sauce add ker lin.ub is ma masala r meat add ker Lin. R 5 minutes Tak fry Karin. Meat ready hai. Ub vegetables ko cut ker k fry Karin r meat ma mix ker Lin. Aik try ma phaly rice phir meat add Karin. Mazydar Spanish rice ready hain

So that’s going to wrap this up with this special dish spanish rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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