Hi, I’m Laura. Today, we’re going to prepare canned tomato and chickpea minestrone recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Canned Tomato and Chickpea Minestrone Recipe
Canned Tomato and Chickpea Minestrone is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Canned Tomato and Chickpea Minestrone is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook canned tomato and chickpea minestrone using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Canned Tomato and Chickpea Minestrone:
- Get 1 can Canned tomatoes (whole)
- Get 1 pack Cooked chickpeas (garbanzo beans)
- Prepare 1/4 Carrot
- Get 1/2 Onion
- Prepare 100 grams Thinly sliced
- Prepare 1 tbsp Vegetable oil (or grapeseed oil)
- Take 250 ml plus Water
- Make ready 1 Soup stock cube (Maggi)
- Prepare 3 Bay leaves
- Prepare 80 ml plus White
- Make ready 1 shake Salt
Steps to make Canned Tomato and Chickpea Minestrone:
- Prepare the packaged chickpeas and canned tomatoes. Open the canned tomatoes out into a bowl, and crush them with your hands.
- Throw out the liquid in the chickpea packet, drain the chickpeas into a colander and rinse quickly.
- Sauté the onion and carrot in grapeseed (or vegetable) oil. Transfer them to a pot. Add the water, soup stock cube, and bay leaves and simmer.
- Add the and simmer for 10 minutes.
- Add the chickpeas, tomatoes, and white , and simmer for another 10 minutes or so. Evaporate the alcohol in the .
- A dry white is best. The elminates any canned/packaged flavor from the ingredients.
- Just before the soup is done, add some tasty green leaves or herbs. (Optional)
- The soup looks lovely in a white bowl.
- The soup is a beautiful orange color from the chickpea simmering liquid and the red tomatoes.
- Red will darken the tomatoes, so be sure to use white .
So that’s going to wrap it up for this distinctive dish canned tomato and chickpea minestrone recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
