Hi, I’m Laura. Today, I’m gonna show you how to prepare sweet potato souffle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Souffle is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato souffle using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Souffle:
- Make ready souffle
- Take 1 can Bruce ' s sweet potatoes (40 oz)
- Get 3/4 cup sugar
- Make ready 1/4 cup milk
- Take 2 eggs
- Take 1/2 tsp vanilla
- Get 3/4 stick butter
- Make ready topping
- Prepare 1 cup brown sugar
- Take 1/3 cup all-purpose flour
- Make ready 1 stick butter
- Prepare 1 cup chopped pecans
Steps to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it’s mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
So that is going to wrap this up for this exceptional dish sweet potato souffle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
