Vegetable Stoup
Vegetable Stoup

Hello, I am Elise. Today, we’re going to prepare vegetable stoup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable Stoup Recipe

Vegetable Stoup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetable Stoup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Stoup:

  1. Prepare 1 leek, carefully washed and cut into neat half moons
  2. Take 2 carrots
  3. Prepare 1 small turnip
  4. Prepare 2 potatoes
  5. Get 1 small parsnip
  6. Prepare 1 kohlrabi, baseball size
  7. Prepare 2 sticks celery
  8. Take 2 tablespoons tomato paste
  9. Take 400 g tin 4 bean mix (or chickpeas or lentils)
  10. Get 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
  11. Make ready Few sprigs of herbs to taste (I used parsley, thyme and oregano)
  12. Get 1 tablespoon olive oil
  13. Prepare 1 tablespoon butter (leave out and double the oil content to make this vegan)
  14. Take 600 mL vegetable stock
  15. Make ready to taste Salt and pepper

Instructions to make Vegetable Stoup:

  1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
  2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
  3. Add tomato paste and stir through. Cook for a few minutes.
  4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
  5. Add tinned beans and stock and cook for a few minutes.
  6. Add leafy greens and cook until wilted and well combined.
  7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

So that is going to wrap it up for this special dish vegetable stoup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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