Hi, I’m Clara. Today, I’m gonna show you how to make my garlic chicken, prawn, squid & fried rice. 😀 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Garlic Chicken, Prawn, squid & fried Rice. 😀 Recipe
My Garlic Chicken, Prawn, squid & fried Rice. 😀 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Garlic Chicken, Prawn, squid & fried Rice. 😀 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my garlic chicken, prawn, squid & fried rice. 😀 using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Chicken, Prawn, squid & fried Rice. 😀:
- Take 2 Cups Rice cooked 1/2 Tsp Tumeric added to give the yellow
- Prepare 1 tbls Butter
- Take 1 Breast Chicken chopped
- Get 1 Cup Prawns
- Get 1 Cup Chopped Squid
- Make ready 3 Spring onions diced
Steps to make My Garlic Chicken, Prawn, squid & fried Rice. 😀:
- Cook the rice drain and mix 1/2 tsp of tumeric or curry powder to get the yellow colour, then set aside.
- Heat up a wok or large frying pan and melt the butter
- Next add the chopped Chicken cook for 10 - 20 minutes.
- Add the crushed Garlic and fry for 1 minute.
- Next add the prawns and squid and mix in fry for 5 minutes.
- Add the Salt & Pepper to taste.
- Next add the drained rice to the chicken Stir and mix in on low heat, for 5 minutes.
- Add to a serving dish and add some chopped spring onion. Serve hot. Enjoy!
So that is going to wrap this up for this exceptional dish my garlic chicken, prawn, squid & fried rice. 😀 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
