Hello, I’m Marie. Today, we’re going to prepare masala chickpeas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala chickpeas Recipe
Masala chickpeas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Masala chickpeas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook masala chickpeas using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Masala chickpeas:
- Make ready 1 cup chickpeas boiled
- Take 2 tbsp oil
- Get 1 tsp cumin seeds
- Take to taste salt
- Prepare to taste red chilli powder
- Take 1/2 tsp garam masala
Instructions to make Masala chickpeas:
- In a kadhai add oil.now add cumin seeds,salt,red chilli powder,garam masala.and mix well.now add chickpeas.cook for five minutes on medium flame.serve hot.
So that’s going to wrap this up for this distinctive dish masala chickpeas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
