Hello, I am Clara. Today, I will show you a way to prepare aviyal kerala-style recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aviyal Kerala-style Recipe
Aviyal Kerala-style is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Aviyal Kerala-style is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aviyal kerala-style using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aviyal Kerala-style:
- Get 3/4 cup yam (suran) cut into long and wide strip
- Prepare 1/2 cup raw banana strips
- Make ready 1/2 cup noolkol / kohlrabi strips
- Make ready 1/2 cup potato strips
- Prepare 1/2 cup carrot strips
- Take 1/2 cup beans cut in long strips and 1/2 cup avarakkai
- Take 1/4 cup green peas
- Make ready 1/2 cup raw mango strips
- Make ready 1 1/2 cup grated coconut
- Get 1big tsp jeera / cumin
- Take 1 tsp red chilli powder
- Make ready 3-4 green chillies
- Take 1/2 tsp turmeric powder
- Prepare 2-3 tbsp coconut oil
- Take To taste Salt
- Get 5/7 curry leaves
Instructions to make Aviyal Kerala-style:
- I used the cooker here. As I don’t have a big traditional kal chatti.
- First add noolkol / kohlrabi in cooker. Add 3/4 cup of water and cook covered(use a plate to cover not cooker lid) on medium flame for 5 to 7 minutes as noolkol takes time to cook.Then add carrot, yam, raw banana and potato.
- Add turmeric powder, chilli powder, curry leaves and mix well. Cook covered for 5 to 7 minutes or until vegetables are half cooked. Keep checking.
- Then add beans, avvarai, fresh green peas,raw mango and cook covered until it is cooked yet hold their shape. Take care not to cook them to a mush or over cook. If it will become mushy then aviyal will not be good.
- Meanwhile grind coconut, green chillies, jeera adding little water to a coarse paste.
- Now check the vegetables will be almost cooked.Add the grinded coconut mixture along with required salt. Without mixing cook covered(cover with plate don’t use cooker lid) for 2 to 3 minutes.I added little water as I don’t like too much dry aviyal.
- Mix the coconut mixture gently and remove from flame.
- In a small pan heat coconut oil and add mustard seeds and little hing. After it crackles add it to the Aviyal and mix gently.Then cover it.
- Delicious Aviyal is ready to serve.
So that is going to wrap this up for this distinctive dish aviyal kerala-style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
