Hello, I am Jane. Today, I will show you a way to make chicken parmesan cassarole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Cassarole Recipe
Chicken Parmesan Cassarole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Parmesan Cassarole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Cassarole:
- Take boneless skinless chix breasts
- Take can crushed tomatoes
- Take water
- Prepare dried basil
- Make ready minced garlic
- Make ready pepper
- Prepare salt
- Take uncooked pasta
- Take shredded mozzarella
- Prepare olive oil
- Make ready Italian breadcbs
- Take Parmesan cheese
Instructions to make Chicken Parmesan Cassarole:
- Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
- Cook on high for 4 hrs or low for 8 hrs.
- When done, with a fork shred chix in slow cooker.
- Add pasta & mix well so pasta is overed in liquid.
- Cover & cook for another 20 mins.
- Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
- While cheese is melting, heat olive oil over medium heat. Add breadcbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊
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