Hi, I’m Joana. Today, I’m gonna show you how to make chicken breasts with spanish rice and quinoa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breasts with Spanish Rice and Quinoa Recipe
Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Breasts with Spanish Rice and Quinoa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Take 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Prepare 2 Tbs olive oil
- Make ready 1 Med Onion chopped
- Prepare 1/2 green pepper chopped
- Prepare 1 tsp minced garlic
- Make ready 1 can small diced tomatoes
- Get 1 bag Minute Rice/Quinoa
- Get 1/2 cup chicken broth
- Take Sriracha (to taste)
- Make ready to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
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