Hi, I am Jane. Today, I’m gonna show you how to prepare sambar recipe/bisibelebath recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambar recipe/bisibelebath Recipe
Sambar recipe/bisibelebath is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sambar recipe/bisibelebath is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sambar recipe/bisibelebath using 30 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sambar recipe/bisibelebath:
- Make ready make sambar powder
- Take Coriander seeds
- Make ready Toor dal
- Get Fenugreek seeds
- Take Dry red chillies
- Make ready Jeera
- Prepare Hing
- Prepare Peppercorns
- Prepare rice
- Make ready Rice
- Get Toor dal
- Make ready Onion
- Take Tomato
- Make ready Brinjal
- Prepare Raw mango
- Get Nookal /kohlrabi
- Take Dstick
- Prepare Carrot
- Make ready Beans
- Make ready Beetroot
- Get Potato
- Take Coriander leaves , nicely chopped
- Make ready Curry leaves
- Take Garlic cloves
- Get Mustard seeds
- Prepare Jeera
- Make ready Water
- Prepare Chilli powder
- Take Turmeric powder
- Get Salt
Steps to make Sambar recipe/bisibelebath:
- Take a kadhai, add all the ingredients listed for the powder except red chillies and start frying them for 2 minutes.
- Once the nice aromatic smell starts coming to add red chillies and dry roast them for a minute as well and transfer it into a plate.
- Grind it into a powder, once it cooldown.
- Now add 3 tsp ghee and 2 tsp oil in the pressure cooker.
- Add mustard seeds, jeera and it must crackle and splutter as soon as added.
- Add curry leaves and garlic and fry it once.
- Now add onions into it and fry them till it becomes translucent in colour.
- Now add chopped tomatoes into it and mix well.
- Add the vegetables and fry them for minute.
- Now add turmeric powder, chilli powder and salt.
- Add the rice, toor dal and water and let it boil for some 5 minutes.
- Now check the salt and close the lid and pressure cook it for some 5 whistles.
- Open the cooker add one tsp ghee and serve hot yummy sambar rice with some fryums.
So that’s going to wrap this up for this exceptional dish sambar recipe/bisibelebath recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
