Hi, I’m Jane. Today, I’m gonna show you how to prepare spanish rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Rice Recipe
Spanish Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spanish Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spanish rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Rice:
- Get 2 Cups uncooked white rice
- Get 2 Cups chicken broth
- Take 2 tablespoons olive oil
- Take 2-14.5 oz. cans stewed or diced tomatoes
- Get 1/4 large onion diced
- Make ready 1 hint of garlic
Instructions to make Spanish Rice:
- Place oil in pan and heat. I use an 8 qt. kettle or 3 qt. skillet. (You will need a lid)
- Brown rice well in pan while stirring. After the rice has browned, stir in your diced onion and garlic. Saute for a minute.
- Add 2 (14.5 oz.) cans of tomatoes and all of chicken broth to rice. Stir. Cover. Let simmer for 20 minutes.
- Season to your liking with salt and pepper. Rice should be firm, but not dry.
So that’s going to wrap this up with this distinctive dish spanish rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
