Lamb and Dumplings (one pot meal)
Lamb and Dumplings (one pot meal)

Hello, I’m Clara. Today, I will show you a way to prepare lamb and dumplings (one pot meal) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lamb and Dumplings (one pot meal) Recipe

Lamb and Dumplings (one pot meal) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lamb and Dumplings (one pot meal) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Dumplings (one pot meal):

  1. Take lamb neck, cut into pieces
  2. Prepare tblspn flour
  3. Take tblspn sunflower oil
  4. Get medium carrots
  5. Get thyme
  6. Get garlic (minced)
  7. Get medium sized yellow onion,diced
  8. Prepare tomato puree
  9. Get small kohlrabi bulb(diced)
  10. Prepare tspn pepper
  11. Make ready tspn paprika
  12. Get Salt
  13. Take Water (enough to cover the meat pieces)
  14. Prepare Dumplings
  15. Take plain flour
  16. Make ready tspn baking powder
  17. Make ready tspn salt
  18. Take tblspn butter
  19. Take milk

Steps to make Lamb and Dumplings (one pot meal):

  1. To the bowl with meat, add flour to coat each piece.
  2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
  3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
  4. Add tomato puree and the meat back.
  5. Next add paprika and chopped fresh thyme
  6. Add water enough to cover the pot allowing the lamb to cook
  7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
  8. Add milk to the mixture, to produce a soft dough
  9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
  10. Set aside to serve

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