Hello, I’m Jane. Today, I will show you a way to prepare chicken parmesan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmesan Recipe
Chicken Parmesan is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Parmesan is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan:
- Get Chicken breasts
- Prepare Italian bread cbs
- Make ready Egg
- Get Flour
- Get Pepper
- Make ready Parmesan (canned)
- Make ready Mozzarella
- Take Red sauce
Instructions to make Chicken Parmesan:
- Prepare 3 bowls- flour and pepper in one, egg beat with a little water in another, and Parmesan and bread cbs in that last. You want enough to completely cover the chicken.
- Cut the breast into portion sizes.
- Put chicken in flour-> egg-> bread cbs-> egg -> bread cbs.
- Once all chicken is covered put in lightly greased pan and cover with foil.
- Bake at 400 for 15 minutes then take out and flip chicken over. Bake still covered for additional 10 minutes.
- Take out and check to ensure chicken is cooked. If it is take off foil and bake for 2-3 minutes to allow bread cbs to get a little crispy.
- Add red sauce and mozzarella cheese to the top. Put in oven until cheese is melted about 5 minutes.
- Serve with pasta and garlic bread.
So that is going to wrap it up for this special dish chicken parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.