Hi, I’m Laura. Today, we’re going to make sweet potato roll with cinnamon-apple cream cheese filling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Roll with Cinnamon-Apple cream cheese filling Recipe
Sweet Potato Roll with Cinnamon-Apple cream cheese filling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Roll with Cinnamon-Apple cream cheese filling is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato roll with cinnamon-apple cream cheese filling using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Take Roll
- Take 3 eggs
- Prepare 1 cup sugar
- Make ready 2/3 cup sweet potato
- Take 1/2 tsp salt
- Make ready 3/4 cup flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp nutmeg
- Prepare 2 tsp cinnamon
- Make ready 1 tsp ginger
- Get Filling
- Prepare 1 cup sugar
- Make ready 1 packages cream cheese
- Prepare 1/2 tsp vanilla
- Take 1 apple
- Get 1/2 cup marshmallow fluff
- Prepare 1/2 tsp butter
- Get 1/2 tsp cinnamon
Instructions to make Sweet Potato Roll with Cinnamon-Apple cream cheese filling:
- Beat the eggs in a bowl
- Slowly add in the sugar
- Add in the sweet potatoes
- Mix on the rest of the dry ingredients
- Line a pan with wax paper
- Spread the mix on the wax paper in the pan
- Skin and dice an apple
- Put the apple in a pan with water (cover the bottom) and sprinkle with the cinnamon
- Bake the cake mix and the apples at the same time at 375 for 15 minutes
- Lay out another sheet of wax table and sprinkle with powdered sugar or flour
- Once the cake is done, or spongy, take it out of the oven and place it on the new layed out wax paper
- Make sure both sides are sprinkled with powder and start to roll the cake (make sure to do this while it is still warm or hot)
- While the roll is cooling off start of the filling, mix the cream cheese, sugar, vanilla, apples, marshmallow fluff and butter
- Once the roll is done cooling, unroll it and evenly spread filling
- Re-roll and enjoy!
- This is my first attempt at making this so if anyone perfects it and makes it look really nice post your pictures!
So that’s going to wrap it up with this exceptional dish sweet potato roll with cinnamon-apple cream cheese filling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
