Hi, I’m Kate. Today, we’re going to make kelly’s pie crust recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kelly’s Pie Crust Recipe
Kelly’s Pie Crust is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kelly’s Pie Crust is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kelly’s pie crust using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kelly’s Pie Crust:
- Make ready ☆4 cups flour
- Prepare ☆2 cups crisco
- Prepare ☆2 tsp salt
- Take ☆1 TBSP sugar
- Prepare ●1 TBSP vinegar
- Prepare ●1 egg
- Make ready ●1/2 cup water
Instructions to make Kelly’s Pie Crust:
- Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture.
- Mix all the ingredients of ● and pour into the flour mixture.
- Spread plastic wrap on a large cutting board and sprinkle flour on it.
- Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.
So that is going to wrap it up for this special dish kelly’s pie crust recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
