Hello, I am Laura. Today, I’m gonna show you how to prepare pickled kohlerabi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled Kohlerabi Recipe
Pickled Kohlerabi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pickled Kohlerabi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pickled kohlerabi using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pickled Kohlerabi:
- Get Kohlrabi (1 big and 1 small ones), after peeled
- Take soy sauce
- Prepare vinegar (I used Cider vinegar)
- Take Konbu-kelp stock water
- Make ready sugar
- Prepare salt
- Prepare Julian Konbu-Kelp, cooked in a water
- Get dried chilli without seeds, option
Steps to make Pickled Kohlerabi:
- Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine.
- Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally.
So that’s going to wrap this up with this exceptional dish pickled kohlerabi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
