Hello, I’m Kate. Today, we’re going to prepare roasted asparagus with mushrooms recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Asparagus with Mushrooms Recipe
Roasted Asparagus with Mushrooms is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Asparagus with Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Prepare 2 bunch asparagus
- Take 8-10 mushrooms
- Make ready 1 cup grated cheddar cheese
- Take 1 cup crushed croutons
- Get Cooking spray or olive oil
- Take to taste Salt and pepper
- Get Garlic herb - optional
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
So that is going to wrap it up for this distinctive dish roasted asparagus with mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
