Hello, I am Elise. Today, I’m gonna show you how to make dollar store spanish rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dollar Store Spanish Rice Recipe
Dollar Store Spanish Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dollar Store Spanish Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dollar store spanish rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dollar Store Spanish Rice:
- Make ready 2 cups white long grain rice, rinsed
- Make ready 4 cubes/4 tablespoons chicken bouillon, in 4 cups water
- Get 2 tablespoons butter
- Take 4 tablespoons tomato paste
- Make ready 3 tablespoons lime juice, or juice of 2 limes + zest
- Take 1 tablespoon dried onion flakes
- Make ready 2 teaspoons garlic powder
- Take 2 teaspoons paprika
- Get 1 teaspoon cumin
- Make ready 1 (10 oz) can Rotel diced tomatoes
- Prepare 1 (12.5 oz) can chunk chicken breast
- Prepare 1 1/2 cups shredded cheddar jack cheese
- Take to taste Salt and pepper,
Steps to make Dollar Store Spanish Rice:
- Melt butter in a high sided pan or Dutch oven. On medium heat, toast rinsed rice in melted butter.
- Add tomato paste and lime juice to toasted rice and stir to incorporate. Add chicken broth made with chicken bouillon (canned chicken stock also works) and stir rice again.
- Add onion flakes, salt and pepper, cumin, garlic, and paprika to rice in stock. Cover rice in stock and simmer, stirring occassionally.
- When rice has started to absorb cooking liquid, add can if drained Rotel tomatoes and chilis. Stir to incorporate and cover to cook.
- When rice is nearly cooked throughout, add canned chicken, breaking up large chunks with spoon. Stir to incorporate and cover to cook.
- Remove rice from heat when it has absorbed all of the cooking liquid. Add cheese, leaving some for topping. Stir to incorporate. Add one last handful of cheese to the top, and replace lid to melt it. Enjoy as a meal itself, or as a side dish to your favorite tex-mex entree.
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