Hello, I’m Marie. Today, we’re going to prepare chicken-parmesan balls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken-parmesan balls Recipe
Chicken-parmesan balls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken-parmesan balls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken-parmesan balls using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-parmesan balls:
- Get chicken breast
- Get parsley
- Take cilantro
- Prepare parmesan
- Prepare garlic paste
- Make ready dijon mustard
- Make ready green onions
- Take Chilli pepper
- Take eggs
- Take Salt
- Get vegetable oil
Steps to make Chicken-parmesan balls:
- In a food processor, mix in all the ingredients as listed above (use 1 egg here) and process until the ingredients are processed and mixed well.
- Scoop a tbl of the mixture and form into balls. Arrange the koftas on a plate.
- Allow the chicken-parmesan balls to rest in the refrigerator for about 30 minutes
- In a bowl, beat 1 egg and keep aside to dip the chicken balls before frying
- Over high heat, in a frying pan, add 1/4 cup of cooking oil and shallow fry the balls until cooked through
- Serve with pita bread and a yoghurt mint sauce or Tahini
So that’s going to wrap this up for this distinctive dish chicken-parmesan balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
